Coffee 101: Part Two – Where Does Coffee Come From?

A Beginner’s Guide to Coffee

According to recent statistics from the International Coffee Organization (ICO), nearly 170 million bags of coffee were produced during the crop year 2020/21. With a single bag weighing 60 kilograms (132 pounds), this equates to a jaw-dropping 22,440,000,000 pounds of coffee.

So where does all of this coffee come from?

The world’s coffee is grown by producing countries situated along the earth’s equator, between the Tropic of Cancer and the Tropic of Capricorn. Within this so-called coffee belt, portions of North America, Central America, South America, Africa, the Caribbean, and Asia, are the primary coffee-growing regions of the world.

Where coffee comes from matters a great deal. Factors like altitude, topography, precipitation, and soil chemistry can all influence the flavor and quality of coffee, not to mention its yearly availability and price.

Join us as we tour the world’s coffee-growing regions to find out where coffee comes from and why it’s so important to its quality and flavor.

Where Does Coffee Come From?

Coffee is grown in countries lying along or near the earth’s equator. More specifically, a region encircling the globe bordered by the Tropic of Cancer to the north and the Tropic of Capricorn to the south, that is fittingly referred to as the coffee belt.

The world’s coffee belt lies between the Tropic of Cancer and the Tropic Capricorn.

Within the coffee belt lie portions of North America, Central America, South America, the Caribbean, Africa, and Asia, where the world’s coffees are grown.

Where Is Coffee Grown? Coffee-Producing Countries of the World

When it comes to coffee production, there are five primary regions in the world that grow and export coffee for global consumption. They are:

• Africa
• Asia & Pacific (Oceania)
• North America (Mexico)
• Central America
• South America

Let’s take a closer look at these regions and the countries within them that grow and produce coffee.

Africa

The African continent is widely considered the birthplace of coffee (more on this later). It is also home to some of the most distinct and flavorful coffees on the planet. These are the top five coffee-producing countries in Africa, in order of annual production volume:

Together, all the countries in Africa account for just over 10% of the total global coffee production.

Asia & Pacific (Oceania)

The Asia/Pacific region represents 28% of the world’s annual coffee production and is a major player on the global coffee scene. These are the top five Asia/Pacific coffee-producing countries:

It should be noted that the overwhelming majority of Vietnam’s coffee production is centered on robusta beans (Vietnam is the world’s largest producer of robusta coffee).

North America (Mexico) & Central America

Central America produces some of the most prized coffees on the planet. This part of the world is renowned for beans with floral, fruity qualities and big flavor.

Mexico is another major player in the world’s coffee production scene. Technically, Mexico is considered part of the North American continent, although in coffee circles, it is commonly grouped together with Central American countries.

The five largest coffee-producing countries in these regions are as follows:

Altogether, the dozen or so coffee-producing countries in Central America and Mexico account for approximately 11% of the world’s coffee production.

South America

South America is home to the world’s largest coffee producer (Brazil) and the second-largest producer of arabica beans (Colombia). These are the top five producers of coffee in South America:

All told, 50% of the world’s annual coffee production originates from South America, with Brazil alone accounting for over a third of all the coffee produced worldwide.

Where Did Coffee Originate?

According to recent figures, 70 countries grow and produce coffee. Despite its broad global reach, coffee, as we know it today, is not native to the countries where it is currently grown.

Except for one, that is.

The Story of Kaldi the Goatherd

According to historians, coffee’s origin can be traced to the highlands of Ethiopia and a humble goatherd named Kaldi.

Kaldi picked some of the cherries and took them to a local monastery where he shared his observations with several of the monks. Through a series of “fortuitous” circumstances, these cherries wound up in a fire, were ground up into a powder, and brewed into a concoction with hot water. And the rest, as they say, is history.

While this version of events has never been verified, it is nevertheless a compelling account. There are, however, several historically accurate takeaways, namely:

• The ancestry of coffee grown around the world today can be traced to Ethiopia and surrounding regions in Africa
• By the 1600s, the seeds of coffee cherries were traded in the region and eventually spread throughout Northern Africa and the Middle East
• Not long after, the Dutch East India Company and British East India Company became involved in coffee trading, introducing coffee to Europe, the Caribbean, and the Americas

From its humble beginnings in the Ethiopian highlands, coffee has spread throughout the tropics and various species are now grown and cultivated in dozens of countries. In many parts of the world, scores of people earn their livelihoods at some stage along the coffee supply chain.

Final Thoughts

Whether you believe in the tale of Kaldi the Goatherd or not, the fact remains that coffee was first discovered on the African continent several centuries ago and was brought to different continents by European traders.

Today, as the world’s second-most traded commodity and one of the most widely consumed beverages on the planet, the significance of coffee in the daily lives of millions of people around the globe cannot be overstated.