Menu
Pacamara is a hybrid variety (developed from Pacas and Maragogype varietals) and is known for producing coffees with two signature characteristics: large, round beans and distinctive creaminess when brewed. Our Finca La Bella Pacamara checks both of these boxes and then some, with hints of chocolate in the nose, wine acidity in the cup, and a rich creaminess throughout.
Flavor Notes: Chocolatey, Creamy, Winey
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
Subscribe and be the first to know about new products, special discounts, and limited releases.
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking “I Understand”, you acknowledge our use of cookies. Visit our Privacy Policy for more info.